I just love seafood. What can I say? I am island girl through and through. This recipe is perfect for weeknights or lazy Sundays. It’s simple, fast, and packs a ton a flavor. You can have it as an appetizer or pair it with vegetables and/or a starch for a full meal.
Servings: 2 · Prep time: 15 min · Cook time: 5 min · Ready in: 20 min · Skill level: Novice
Ingredients
- 1lb of shrimp, peeled and deveined
- 1 tablespoon of Bertolli Extra Virgin Olive Oil
- 1 tablespoon on McCormick crushed red pepper flakes
- 3 cloves of garlic, minced
- 2 tablespoons of chives, chopped
- 1 teaspoon of Kirkland Signaure Fine Sea Salt
- juice of 1/2 a lime
- Pam cooking spray
Method
1. ) Toss all of the ingredients together in a mixing bowl.
2.) Heat a non-stick grilling pan to a medium-high heat.
3.) Spray the grilling pan liberally with cooking spray.
4.) Grill the shrimp one side at a time. It should take no more than 2 minutes for each side. Do not grill the shrimp much longer than that or you will overcook them and they will have a rubbery texture.
5.) Remove the shrimp from the grilling pan, plate, and serve.
Tip: If you prefer having a dipping sauce, try using a Thai Chili sauce for some sweet heat.
