Jerk Chicken Pizza

Instructions

1. Preheat the oven to 400 degrees.
2. Place the pizza dough onto a non-stick pizza pie pan. (Pro tip: Purchase refrigerated, pre-rolled pizza dough from your local grocery store. Publix sells pre-rolled dough (usually $3.79 each) in its bakery section.
3. Pour the alfredo sauce onto the dough. Using a large spoon, spread the alfredo sauce all over the surface of the pizza dough.
4. Sprinkle the Parmesan cheese and mozzarella cheese onto the pizza.
5. On a cutting board, chop the grilled chicken into small cubes. Then, in a small bowl, mix the chicken and the jerk seasoning together.
6. Sprinkle the seasoned chicken cubes onto the pizza.
7. Sprinkle the diced pepper and mango onto the pizza. (Pro tip: You can purchase containers of diced red pepper and diced mango in the refrigerated section of your local grocery store.)
8. Place the pizza into the oven for 12 minutes.
9. After 12 minutes have passed, open the oven, slide out the oven rack that the pizza is on, and top the pizza with the arugula.
10. Bake the pizza for 3 additional minutes and then remove the pizza from the oven.
11. If you would like to add just a bit of sweet heat to your pizza, drizzle the Walkerswood Jerk BBQ sauce on top.
12. Slice the pizza into 8 slices, plate, and enjoy.

• Servings : 8 slices
• Ready in : 25 Minutes
• Course : Dinner
• Recipe Type : 30-Minute Meals, Dinner