I know what you are thinking. Lamb in 30 minutes? Yeah right! But I assure you, it can be done and the result is oh so delicious. Just a few quick steps and you will be at the dinner table in no time.
Servings: 3 · Prep time: 10 min · Cook time: 15 min · Ready in: 25 min · Skill level: Novice
Ingredients
- 1 rack of lamb
- 1/4 cup of chopped dill
- 2 cloves of garlic, chopped
- 1 teaspoon of sea salt
- 1 tablespoon of paprika
- 2 tablespoons of extra virgin olive oil
Method
Chop the garlic and dill.
Slice the lamb rack between the ribs.
In a medium sized bowl, toss the lamb in the olive oil, paprika, garlic, and dill.
Heat a non-stick grilling pan to a medium-high heat. Spray the pan liberally with cooking spray.
Grill each piece of lamb for 2-3 minutes per side.
Plate and serve with your preferred side. I decided to serve the lamb with my favorite couscous recipe. If there’s enough interest, I’ll post that recipe too.
