Who doesn’t love a good taco? I mean really. If anyone tells you they don’t like tacos, just show them the door. You don’t need that kind of negativity in your life. Just kidding. That’s a bit harsh. Perhaps instead, you can try to help them see the light, starting with this delicious recipe. Best case scenario, you create another taco lover and the world is better place. Worst case scenario, more tacos for you and that’s bound to make you happy. There is absolutely no downside for you in this situation. Let’s get cooking.
Chorizo Street Tacos
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 5
- Difficulty Level Novice
Ingredients
- 10 ounces of ground chorizo
- 1 small white onion
- 1 bunch of cilantro
- 1/2 cup of sour cream
- 1/2 lime
- 5 flour tortillas
Instructions
- Bring a small skillet to a medium heat. Empty the chorizo into the skillet and break the chorizo apart using a fork or wooden spoon. Allow the chorizo to cook for about 4-5 minutes, stirring frequently, until bubbling and completely separated. Remove from heat and set aside.
- Peel and dice the onion and rough chop the equivalent of about 1/3 cup of cilantro. Set the onion and cilantro aside.
- In a small bowl, mix the sour cream and the juice of 1/2 lime and set aside.
- In another skillet or on an indoor grill, heat or grill the flour tortillas for about 30 second to 1 minute per side. Repeat this process until all of the tortillas have been heated or grilled.
- Now it is time to assemble the tacos. Place about 2 ounces of chorizo on each tortilla, top each with onion, cilantro, and sour cream-lime sauce, and enjoy.
- Ready in : 15 Minutes
- Course : Dinner
- Recipe Type : 30-Minute Meals
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