Did you invite your friends over for brunch and completely forget about it? Or perhaps you only have a few moments to spare before you have to head out of the house. No worries. This open-faced breakfast sandwich will take just ten minutes. Let’s get started.
Prosciutto Breakfast Sandwich
Servings: 4 · Prep time: 5 min · Cook time: 5 min · Ready in: 10 min · Skill level: Novice
Ingredients
- 1/2 loaf of Asiago bread
- 1 cup of arugula
- 4 eggs
- 2 ounces of prosciutto
- 1 tablespoon of olive oil
Method
Preheat the oven to 350 degrees.
Cut the Asiago loaf into four thick slices and place them on a non-stick baking sheet.
While the oven is preheating, heat a small skillet with a tablespoon of olive oil.
Fry each egg, sunny side up, one at a time. By the time you get to the second egg, the oven should be nice and hot. Place the baking sheet into the oven and toast the bread for 5 minutes.
While the bread is toasting in the oven, fry the remaining eggs and set them aside.
Remove the toasted bread from the oven, then place a layer of prosciutto on each piece of bread.
Place a handful of arugula on top of the layer of prosciutto.
Place on fried egg on top of each each piece of bread.
Plate and enjoy.
