Sometimes the summer heat can seem unbearable. Beat the heat with this two-step Piña Colada Popsicle recipe. Just three simple ingredients and you can kick back and enjoy a taste of the Caribbean right at home.
Servings: 10 · Prep time: 5 min · Cook time: 0 min · Ready in: 120 min · Skill level: Novice
Ingredients
- 1, 20-oz can of pineapple chunks (in pineapple juice)
- 8 ounces of coconut cream
- 1 tablespoon of granulated sugar
Method
Pour the pineapple, including the pineapple juice, coconut cream, and sugar into the blender. Blend until smooth and pour into the popsicle molds.
Freeze the molds for three hours, remove from the freezer, serve and enjoy.
