This colorful blend of tropical fruits is sure to put you into an island mood. It won’t get you any passport stamps, but it just may inspire you to book your next ticket to the Caribbean.
Servings: 4 · Prep time: 10 min · Cook time: 0 min · Ready in: 10 min
Ingredients
- 1 coconut
- 1/2 papaya
- 8 ounces of guava juice
- 8 ounces of mango juice
Method
Take half of the papaya, remove the seeds, and remove the skin.
Cut the papaya into small chunks and place the papaya chunks into a blender.
Puncture the coconut and empty all of the coconut water into the blender. Then add the guava and mango juice into the blender.
Blend the papaya, coconut water and fruit juices until they are smooth.
Serve over ice and enjoy. (If you are feeling up to it, you can add a shot of your favorite spirit on top, but please, drink responsibly.)
