One of the nice things about parfaits is that they really only require three things in order to be fantastic: 1.) quality yogurt, 2.) fresh fruit, and 3.) great presentation. I like to serve my parfaits in martini glasses when I have friends over for brunch, but the truth is, you can use almost anything to serve parfaits. A bowl, a traditional wine glass, a stemless wineglass, whatever you have, you can make it work.
I used blueberries for this parfait recipe, but you can use any fruit that you would like. Strawberries and blackberries work well with this recipe.
Enough talking, let’s get to it.
Servings: 2 · Prep time: 5 min · Cook time: 0 min · Ready in: 5 min · Skill level: Novice
Ingredients
- 12 teaspoons of Stonyfield Organic Whole Milk Vanilla Yogurt
- 1/2 cup of blueberries
- 1/2 cup of Blueberry Hills Granola
Method
Scoop six teaspoons of yogurt into a martini or wine glass. Repeat this step.
Top the glass with about 1/4 cup of blueberries.
Layer the granola on top of the blueberries.
Grab some spoons and enjoy.
